Delicious Meat-Free dishes for every occasion: 150 irresistible

recipes shown in 250 stunning photographs.

Create fresh and tasty meat-free menus with these mouthwatering recipes for soups, appetizers, salads, main courses, side dishes  and desserts

Features exciting and authentic recipes from some of the world's best-loved cuisines, including velvety pumpkin soup with rice and Cinnamon, Spinach and Ricotta Ravioli, Sweet Potatoes in Coconut and Ginger Paste, and Buddhist Vegetarian Noodles

Includes a fully illustrated section on the range of ingredients available to the vegetarian cook and useful information on the health benefits of maintaining a meat-free diet

Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, protein, fibre, carbohydrate, salt and calorie count