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Sensational cakes for any occasion made easy - from how to bake fantastic bases to creating fabulous finishes with all types of icings, frostings and coverings
A delightful and practical kitchen handbook on making decorating classic, special occasion and novelty cakes
Covers all the essential techniques,, from using royal icing, sugarpaste, marzipan, butter icing, glace icing, and chocolate to creating decorative effects, such as piping shapes, marbling, crimping, embossing, braiding and weaving
Features over 30 easy to-follow fabulous step-by-step projects to help develop your cake making and cake decorating skills
Illustrated throughout with over 300 mouthwatering photographs, with a superb picture of every finished cake to guarantee perfect results
professional cook's tips give extra guidance on preparation, alternative ingredients, and how to store the finished cake
Author - Angela Nilsen - Sarah Maxwell
Publisher - Hermes House
Format - Paperback
Pages - 96
Dimension - 28 x 21.5cm
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